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Are you concerned about complying with the HACCP law?
Are you not confident in setting up a HACCP system without help?
Has a Health Inspector said your HACCP / Food Safety Management System is not adequate?
Have you failed a suppier audit on HACCP / Food Safety System?
Do you and your staff require HACCP Training?
Are you looking to attain BRC, FSSC or ISO 22000?
If you can answer Yes to any of
the questions below we can help you.
To comply you must consider the following :
• Food you handle.
• Processes it undergoes.
• Environment it is processed in.
• Staff involved.
What are the benefits of HACCP?
• Control of food safety, protecting the customer &
• Reduced risk of food poisoning from the food produced.
• Reduced risk of prosecution.
• Increases the quality of the product.
• Ensured compliance with food safety law.
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