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Training  ( our strategic partner UAB)
HACCP:

Highfield Awarding Courses for Food Safety

1. Food Hygiene – Level I, II, III (Intermediate) and IV (Advance Food Hygiene )

2. HACCP – Level I, III and IV

● Awareness program on HACCP
● Intermediate HACCP
● Implementation training
● Documentation course
● Internal Auditor training

● Awareness program on ISO 22000
● Implementation training
● Documentation course
● Internal Audit training
● IRCA Registered Lead Auditor Course
ISO 22000:2005:
ISO 27001:2005
● Awareness program on ISO 27001
● Information Risk Assessment Training
● Internal Auditor training
● Implementation training
● Documentation course
● Awareness program on ISO 18001
● Risk Assessment Training
● Internal Auditor training
● Lead Auditor course
● Implementation training
● Documentation course
OSHA 18001:
ISO 14001:2004:
● Awareness program on ISO 14001:2004
● Initial Environmental Aspect Analysis
● Implementation & Documentation Training
● Internal Auditor Training
● IRCA registered Lead Auditor Course
● Awareness program on ISO 9001
● Documentation course
● Internal Audit training
● Quality improvement tools
● IRCA registered Lead Auditor Course
ISO 9001:2008:
Training Product through HABC:
● GHP training for Manager
● GHP Training for the Staff
● HACCP Level -3 Training
Sharjah Municipality Training
(We can offer training in English,Malayalam,Hindi,Urdu,Tamil)
● Basic Food Hygiene
● Intermediate food Hygiene
● Advanced Food Hygiene.
● HACCP
● Person In Charge (Level 2,Level-3)
Dubai Municipality
● Basic Food Hygiene
● Intermediate food Hygiene
● Advanced Food Hygiene.
● HACCP,BRC,ISO2200,FSSC
Ajman Municipality
● Essential Food Safety Training (EFST)
Abudhabhi Food Control Authority
● Basic Food Hygiene
● Intermediate food Hygiene
● Advanced Food Hygiene.
● HACCP,BRC,ISO2200,FSSC
Ras Al Khaima Municipality
First Aid Training Course
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