Food safety is good but without reinforcement, behavior changes are not integrated into the daily food handling process. By encouraging your employees to practice food safety and organizing regular food safety refresher training, you can develop skills and competencies that result in safer food. Basic food safety training in Dubai should be a priority for every participant in the food chain, no matter how large or small their role is.
Basic food safety training in Dubai and certification reinforce safe food handling behavior with employees and key managers at all levels of a business in the food services industry. To ensure your business is practicing food safety standards and protecting your customers, it is important to understand the key food safety training levels offered by a
food safety training consultancy in Dubai. They address food safety from all perspectives so that you can reduce the number of repercussions that rise from poor food handling practices.
Awareness training
Awareness level training is not a substitute for HACCP based training. This is an introductory level course that introduces participants to the basic concepts of food safety and hygiene. It provides general information on the types of hazards that can contaminate food, how they can be controlled, and the role and importance of personal hygiene.
This course should be considered as a prerequisite to more detailed food safety training programs, such as HACCP or supervisory level. As with all certification programs, it is important that candidates have at least six months previous experience in a food preparation area or have completed an awareness level program before taking this course.
It is necessary to be delivered to all types of food handlers, especially those who are dealing with open foods such as fruits, vegetables, salads etc. This type of training can be carried out in-house or even by a certified third party.
Awareness training will help the person to:
- Understand the importance of food safety;
- Understand their role in ensuring that food is safe;
- Know what they need to do to prevent food poisoning;
- Be able to spot when something is not right and take action.
Implementation training
The implementation training is the most important component of your food safety and hygiene training program. The foundation for this is built in the orientation training. Implementation training reinforces and deepens the understanding of the principles of food safety and how to put them into practice, as well as how to recognize a hazard or critical control point and how to monitor, correct, and prevent it.
This type of
basic food safety training in Dubai typically involves practical exercises to ensure that employees are able to carry out their tasks correctly on a daily basis. It may include changing a method of storing food in the walk-in cooler, improving how hand washing is done, or any number of other things. You will likely find that there are some things that need to change to be more consistent with the regulations.
Documentation training
When it comes to food safety, proper documentation is essential. Proper documentation helps you streamline your business and improve your daily operations. It also helps you keep a record of transactions and other pertinent information that can be used for future reference. Hence it is an important component of basic food safety training in Dubai, as it teaches employees to create and maintain records required by law. In this type of training, the employees are taught how to create documents that must be maintained for a long period of time. It is also used to document the practices and procedures used in food handling. Food safety training companies in Dubai conduct this type of training so their clients will know what kind of documentation they need to create, how to maintain these documents, and how to make changes if necessary.
Understand the requirements
The next important step to take before implementing a food safety management system is to understand your legal obligations and customer expectations. The food safety requirements related to handling food are defined by law, but in certain cases, customers also define their own requirements. For example, if you want to sell your products in the UAE market, you will have to comply with UAE food safety regulations. However, if you supply a large chain of hotels or restaurants, they may require you to have a certification such as an
organic certification in Dubai that goes beyond the food safety standards laid down in the law.
The food safety requirements outline exactly how your business must deploy a food safety program and what information will be required from you in order to be certified.
There are many different types of certification programs, but generally, they all require you to implement a food safety program that meets the minimum standards for safe food handling.
It helps you to start finding out if your food is a high-risk or low-risk product (you can do this by checking with your local authority).
HACCP training is required for both high-risk and low-risk products and food safety supervisor training is required for high-risk products only.
Internal Auditor Training
You should also find out who will do the certification and what their credentials are. In order to be accepted as a certified food safety supervisor, you must first pass an exam.
The internal auditor training program provided in Dubai is a course that is intended to provide the students with an in-depth understanding of the requirements of ISO 22000. The main focus of this course is on learning about food safety management systems, which include planning, implementing, operating, maintaining and improving the system. In addition to this the external audit program ensures that the students are able to conduct internal audits as per the requirements of ISO 22000.
In a highfield approved
food safety training in Dubai the internal Auditor training course equips managers, supervisors and key staff to routinely monitor the effectiveness of the food safety management system at your site. As well as giving them the knowledge and skills to initiate corrective action and follow-up on any non-conformances. It is suitable for anyone who has completed a Level 3 HACCP training course or equivalent. We can also use this training in conjunction with external auditing to demonstrate due diligence for businesses seeking certification to ISO 22000 or BRC Global Standards.
Lead Auditor training
A Lead Auditor is someone who audits a food safety management system to ensure that it meets the requirements of ISO 22000:2005 standard. They are expected to plan and execute audits, report the audit findings and provide recommendations for improvement.
The Lead Auditor course is targeted towards professionals from the food industry, manufacturing industries, educational institutions, certification bodies, consultants and interested individuals who will be involved in auditing a FSMS.
A professional lead auditor basic food safety training in Dubai will give you a detailed overview of the different prevention measures needed to prevent food contamination by bacteria, viruses and parasites. To ensure this, a number of HACCP implementation steps need to be carried out. This includes tracing back risks in your business or supply chain (using hazard analysis), identifying controls that can be implemented at critical points (critical control points) to limit contamination, developing procedures to monitor and record controls on a regular basis (monitoring) and reviewing your policies regularly (review).
Lead Implementer training
The most relevant training type to reinforce safe food handling behavior is the Lead Implementer (LI) training. This training is suitable for individuals who aim to become internal auditors or have audit experience, who will be responsible for implementing a Food Safety Management System in an organization. The importance of the LI training is that it reinforces safe food handling behavior, as it provides opportunities to learn and apply the knowledge learned from the books into practical activities.
Participants will learn about the
global standards food safety training in Dubai such as developing Food Safety Policy, establishing objectives, documenting processes and procedures, considering hazard analysis critical control points (HACCP), implementing management review, internal audit and corrective actions. The successful completion of this course ensures that the participants have acquired adequate competency to plan and lead teams in implementing a FSMS.
This course also includes a one-day interactive workshop on ISO 22000:2018 standard requirements conducted by an experienced industry expert.
Standards of excellent training have to be provided by the
best food safety consultancy in Dubai UAE to develop the required basic food safety handling skills and knowledge for the employees. Employees must be trained to understand that food handling is a responsibility and it should be taken seriously to keep your staff, customers and environment healthy. And to move forward in food safety certification, the food establishment has a critical role and must make an active effort to engage its employees in basic food safety training in Dubai is an essential step in any food safety program. Find out how Quality Middle East may benefit you in your journey to possessing a food safety certificate and make sure that you're collaborating with the right agency.
