BRCGS Consultancy and Training- BRC IMPLEMENTATION PROCESS
- GAP ANALYSIS
- CORRECTIVE ACTION
- BRC MANUAL
- PROCEDURE
- SOPs
- RISK ANALYSIS
- BRC IMPLEMENTATION TRAININGS
- BRC AWARENESS TRAINING
- INTERNAL AUDIT
- CERTIFICATION AUDIT SUPPORT
pasting
Benefits of having an experienced BRC Consultant:
30+ BRC successful projects done in Middle East with highest remarkable
grade achieved.
Applied effective skills backed up by qualifications and proven track record
in effective BRC Global Standard Food Safety Implementation.
Real life experience and competencies emerged across different client’s
requirements and challenging situations.
Ability to modify variable demands and applied solution to various risk
issues often presented by the clients.
Applied outstanding Food Safety and Quality Management System.
BRC GS FOR FOOD SAFETY ISSUE 8
BRC Global Standard for food safety is developed to specify the safety, quality and operational criteria required to be in place within a food manufacturing organization to fulfil obligations with regard to legal compliance and protection of the consumer.
Published in August 2018, and the requirements continue to evolve from previous issues, with a strong emphasis on management commitment, a Hazard Analysis and Critical Control Point (HACCP)-based food safety program and
supporting quality management system. Further development of food defence and prevention of food fraud, with expansion of requirement for environmental monitoring of micro-organisms in production facilities.
Objective:
To direct the focus of the audit towards the implementation of good manufacturing practices within the production areas with additional emphasis on areas which have traditionally resulted in recalls and withdrawals (e.g. label and packing management).
BRC IMPLEMENTATION PROCESS
GAP ANALYSIS
CORRECTIVE ACTION
BRC MANUAL
PROCEDURE
SOPs
RISK ANALYSIS
BRC IMPLEMENTATION TRAININGS
BRC AWARENESS TRAINING
INTERNAL AUDIT
CERTIFICATION AUDIT SUPPORT
Issue 8 standard is divided into 9 sections
1. Senior management commitment
2. Food safety plan- HACCP
3. Food safety and quality management system
4. Site standards
5. Product control
6. Process control
7. Personnel
8. High risk high care and ambient high care production risk zones.
9. Requirement for traded products
BRC GS Consumer Products Certification and Consultancy
Consumer Products Certification is accepted and specified by more global brand owners and retailers than any other scheme.
BRC IMPLEMENTATION PROCESS
GAP ANALYSIS
CORRECTIVE ACTION
BRC MANUAL
PROCEDURE
SOPs
RISK ANALYSIS
BRC IMPLEMENTATION TRAININGS
BRC AWARENESS TRAINING
INTERNAL AUDIT
CERTIFICATION AUDIT SUPPORT
BENEFITS:
Improve safety with Consumer Products consumer products can make up 50 to 100 per cent of a retail store portfolio.
Product Integrity Best in class global solution, rooted in risk mitigation and best practice.
BRC GS Packaging Material Issue -06
The Global Standard for Packaging Materials was originally developed and published in 2001, it was designed to protect them consumer by providing a common basis for the certification of companies supplying packaging to food producers.
BRC GS Packaging Material Issue -06 focuses on:
- enhancing the processes used by quality management systems in printed packaging controls and through a hazard and risk analysis approach
- continuing to ensure consistency of the audit process across the world
- the importance of a product safety and quality culture in the drive to improve transparency and coherence across the food supply chain
- simplifying the hygiene requirements based solely on risk
- introducing a new fundamental clause, corrective and preventive actions, to address issues and minimize the risk of their occurring
- based on risk, putting a microbiological environmental monitoring program in place
- simplifying the unannounced audit program.
Certification and Consultancy
BRC IMPLEMENTATION PROCESS
GAP ANALYSIS
CORRECTIVE ACTION
BRC MANUAL
PROCEDURE
SOPs
RISK ANALYSIS
BRC IMPLEMENTATION TRAININGS
BRC AWARENESS TRAINING
INTERNAL AUDIT
CERTIFICATION AUDIT SUPPORT
BRC GS Storage and Distribution Issue -04
Supply Chain Safety & Integrity in the warehousing and logistics sector
The Standard is specifically designed for logistics operations dealing with Food, Packaging, and Consumer Products. It is easy to understand, uses prescriptive language, and is applicable for global applications
Supply chain visibility is critical at a time when supply chains have never been so complex. Global supply chains involve multiple intermediaries pre and post manufacturing where goods and end products are passed between factories, shipping vehicles, pallets, warehouses, and delivery fleets. Their journey is fraught with risk. Logistics is no longer a hidden operational function concerned with simply moving goods from A to B. The growth in e-commerce has led to increased service expectations combined with a greater need for personalized, individual, and bespoke orders.
BENEFITS:
Operations can choose Additional Modules (AMs) that cover common current industry practices to demonstrate greater supply chain assurance. The AMs cover e-commerce, cross-docking, wholesale, contracted packing, inspection and waste management.
BRC GS FOR STORAGE AND DISTRIBUTION ISSUE 4 SCOPE:
1. Senior management commitment
2. Hazard and risk management
3. Product safety and quality management
4. Site standards
5. Product and process control
6. Personnel
7. Requirement for traded products
CERTIFICATION AND CONSULTATION:
BRC IMPLEMENTATION PROCESS
GAP ANALYSIS
CORRECTIVE ACTION
BRC MANUAL
PROCEDURE
SOPs
RISK ANALYSIS
BRC IMPLEMENTATION TRAININGS
BRC AWARENESS TRAINING
INTERNAL AUDIT
CERTIFICATION AUDIT SUPPORT
