Every generation has a right to safe food. To protect this right now and for future generations, the world’s farms must produce safe food in ways that are socially and environmentally responsible and resilient.
The GLOBALG.A.P. brand began its journey as EUREPGAP in 1997. Two decades later, over 200,000 producers are under GLOBALG.A.P. certification in 134 countries. Nearly 150 team members around the world are dedicated to the mission of spreading responsible farming practices to ensure safe food for future generations.
The GLOBALG.A.P. Integrated Farm Assurance (IFA) standard covers good agricultural practices (G.A.P.) for agriculture, aquaculture, livestock, and horticulture production through the following topics:
Food safety and traceability
Environment (including biodiversity)
Workers’ health, safety, and welfare
Animal welfare
Integrated crop management (ICM) and integrated pest control (IPC)
Quality management system (QMS) and a “Hazard Analysis and Critical Control Points” (HACCP)
GLOBAL GAP Certification Consultancy and Training Scope:
- GAP ANALYSIS ON ALL FARM BASE, CROP BASE, FRUIT AND VEGETABLES
- CORRECTIVE ACTION SUPPORT
- SITE HISTORY AND SITE MANAGEMENT
- RECORD TEMPLATE PREPARATION
- HYGIENE PROCEDURE DEVELOPMENT
- BASIC HYGIENE TRAINING FOR THE FARM WORKERS
- PROCEDURE FOR WORKERS HEALTH AND SAFETY AND WELLFARE MANAGEMENT
- HEALTH AND SAFETY RISK ASSESSMENT
- HEALTH AND SAFETY TRAINING FOR THE WORKERS
- ACCIDENT AND EMERGENCY PROCEDURE
- FIRST AID TRAINING FOR THE WORKERS
- PROCEDURE PROTECTIVE CLOTHING AND EQUIPMENT
- SUB CONTRACTOR MANAGEMENT
- WASTE AND POLLUTION MANAGEMENT
CONSERVATION
IMPACT OF FARMING ON ENVIRONMENT AND BIODIVERSITY
ENERGY EFFICIENCY MAAGEMENT
COMPLAINT MANAGEMENT
RECALL WITHDRAWAL PROCEDURE
FOOD DEFENSE PROCEDURE
TRACEABILITY AND SEGREGATION
MASS BALANCE
FOOD SAFETY POLICY
FOOD SAFETY RISK ASSESSMENT
FOOD FRAUD MITIGATION
INTERNAL AUDIT
PREAUDIT GUIDANCE
FINAL AUDIT CORRECTIVE ACTION SUPPORT
